I was discussing my dilemma with my friend KT and she started telling me about an easy French Dip recipe. I LOVE French Dip so I got pretty excited when she said easy French Dip. I proceeded to ask her how easy and then she said the most magical words to a newly married woman who is a full time student. Crock Pot. I had to try it and let me tell you, it was easy and it was delicious!
Crock Pot French Dip
1 12oz can of beer (Big B drinks Bud Light so that's what I used)
1 can of Condensed Onion Soup
1 can of Beef Broth
4lb Rump Roast (we used close to 3lbs and had so much meat left over)
Put all of the ingredients in your crock pot for 7 hours on low
And that's it!!! Use the broth/juice for your au jus and you've got a delicious meal that took you all of maybe 10 minutes to prep!
Big B is excited because he has leftovers which means he can sleep in an extra 5 minutes and I'm excited because I can refute his statement that I never cook!